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Canadian Inflation Rate Up 3.2% in May

Canada’s annual inflation rate accelerated more than expected in May, as sharply higher gasoline, travel, and grocery prices pushed the Consumer Price Index to its highest level in more than two years. 

Statistics Canada reported Monday that the CPI rose 3.2% year over year, up from 2.8% in April and above economists’ expectations for a 3% increase. Consumer prices advanced 1% from April, while the seasonally adjusted monthly increase was 0.5%. 

Gasoline remained the primary driver, with prices jumping 33.2% from a year earlier, compared with a 28.6% increase in April. Supply uncertainty related to the Middle East conflict and the closure of the Strait of Hormuz pushed pump prices to their highest level since June 2022, StatsCan said. 

However, crude oil prices have fallen sharply in the days since the U.S. and Iran signed an interim peace agreement, easing concerns about supply disruptions and potentially reducing inflationary pressure in the months ahead. 

Inflation also strengthened beyond energy. Excluding gasoline, consumer prices rose 2.2% from a year earlier, up from 2% in April. 

Food purchased from stores increased 4.3%, marking the 16th consecutive month in which grocery inflation exceeded the headline rate. Fresh fruit prices climbed 5.3%, while fresh vegetables rose 9%. Tomato prices soared 45.2% amid poor weather, reduced Mexican acreage and disruptions linked to U.S. tariffs. 

Travel costs also increased. Airfares rose 7.4% from a year earlier after declining in April, while travel-tour prices edged 0.7% higher. Airlines have faced increased operating expenses, particularly for jet fuel. 

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.