Agland & Martin Deerline Merge to Form Horizon Ag & Turf

Jun 06, 2024

Edmonton and Lloydminster — With eyes on the Horizon and with the evolving needs of customers and employees in mind, Martin Deerline and Agland announce they will merge operations effective July 31, 2024, subject to necessary approvals and due diligence. Both operations have complimentary goals, cultures, and a shared vision for the future. The combined entity will be rebranded “Horizon Ag and Turf”.

“This partnership is a significant step forward in our strategy to continue to build a strong, relevant business that focuses on taking care of our staff, our customers, and our suppliers, the three pillars of our business. We both have a long successful history in the Agricultural, Construction and Turf businesses, and this is a natural move forward for us” remarked Cam Kay. Currently the GM of Agland, Cam Kay will continue to lead the overall business as CEO of the newly formed entity, Horizon Ag & Turf.

“The Martin Deerline and Agland teams have been neighboring dealers and friends for nearly 60 years and we are excited to see this opportunity come to fruition. Going forward, we will have expanded inventories, more product specialists, and the ability to provide more timely, innovative solutions” says Cam Martin, current CEO of Martin Deerline.

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Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.