Farms.com Home   Farm Equipment News

CLAAS Celebrates Half a Million Combine Harvesters

HAR/Omaha. CLAAS is celebrating half a million combine harvesters built since 1936 - and is producing several anniversary machines from the LEXION, TRION, EVION and DOMINATOR lines at three production facilities on three continents. Two anniversary machines (LEXION combines) will roll off the production line in Omaha Nebraska, bound for farms in the US and Canada.

These specially badged machines will be on display at trade shows, field days and demonstrations in the coming weeks and months.

European Pioneer of Combine Harvester Production

CLAAS has been one of the key pacesetters in combine harvester development for many decades. From 1936 onwards, the Harsewinkel, Germany-based family company produced grain harvesting equipment in Europe starting with a machine known as a mowing-threshing-binder, or M.D.B. for short. In 1946 CLAAS took a big step forward with the SUPER series, which was much more refined than its predecessor. As the series evolved, it was available with add-on engines starting in 1953 and with a hydraulic cutting unit drive starting in 1958, under its the new moniker SUPER AUTOMATIC. More than 60,000 copies of the SUPER were marketed worldwide, even finding buyers in Canada and Uruguay.

Click here to see more...

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.