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Farmers encouraged to make a budget

Making a budget is something many farmers often avoid.

IntelliFarm President Brian Voth says even though it's unpopular, sitting down and making a budget is important for your farm.

"Honestly in the last year, year and a half, we could get away without doing a budget because basically we're in a situation where you couldn't not make money. As long as you actually had a crop or some version of a crop. The problem is this last year and half or two years is going to have lasting impacts on farms decisions going forward. Especially because with making a lot of money comes upgrading equipment, buying land, etcetera and things like this have trailing effects over the next five, ten, fifteen years," he explained. "The problem is, if farms are making these decisions and doing this because it made sense only the way things looked in the last year, these are the decisions that end up being the detriment of farms longer term because they can't cash flow, they can't live with the decisions they've made when things were really good, when things go back to normal or back to average, whatever you want to call it."

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.