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Farmers encouraged to make a budget

Making a budget is something many farmers often avoid.

IntelliFarm President Brian Voth says even though it's unpopular, sitting down and making a budget is important for your farm.

"Honestly in the last year, year and a half, we could get away without doing a budget because basically we're in a situation where you couldn't not make money. As long as you actually had a crop or some version of a crop. The problem is this last year and half or two years is going to have lasting impacts on farms decisions going forward. Especially because with making a lot of money comes upgrading equipment, buying land, etcetera and things like this have trailing effects over the next five, ten, fifteen years," he explained. "The problem is, if farms are making these decisions and doing this because it made sense only the way things looked in the last year, these are the decisions that end up being the detriment of farms longer term because they can't cash flow, they can't live with the decisions they've made when things were really good, when things go back to normal or back to average, whatever you want to call it."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.