Farms.com Home   News

Farmers gain ground

Last week’s summer-like weather has helped, but county farmers say they’re still about a week or so behind on this year’s harvest.
 
Sturgeon County was sunny, warm and mostly rain-free for much of last week, with temperatures reaching the high teens and low 20s on most days, Environment Canada reports.
 
That was welcome relief to area farmers, who had a late start on harvesting this year due to excessive rain.
 
Ron Krywko, who farms just west of Morinville, said he is probably about a third of the way through this year’s harvest and about a week behind schedule.
 
“This week that just went past really helped out a lot,” he said, and drastically improved field conditions.
 
André Montpetit of Sturgeon Valley Fertilizers estimated county farmers were 30 to 50 per cent done this year’s harvest, and, assuming we get some really great weather, might actually catch up and finish by Thanksgiving as usual.
 
Montpetit said most farmers are finished their peas at this point, adding his were “a disaster” this year in terms of yield. Barley and wheat collection is in progress, with canola just barely starting.
 
The big problem right now is moisture, Montpetit and Krywko said. Excess humidity means crops have been too wet to collect past about 8 p.m., costing farmers many hours of harvest time. The crops you do get come in tough and wet, which means more fuel used by your combine and more gas for the grain dryer.
 
“We’re getting to be pros at handling tough grain,” Montpetit said, as this is the fifth year in a row farmers have had wet crops.
 
Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.