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Farmers Rebuild Global Soy Supplies, Record Production Forecast

By Julie Deering

In its May 12 World Agricultural Supply & Demand Estimates report, U.S. Department of Agriculture analysts forecast record global soybean production for the 2023/24 crop year at nearly 410.6 million tons, up almost 11% from last year.  

If realized, this will be the largest year-over-year production increase in nearly two decades, shares Jason Grant, W.G. Wysor Professor of Agriculture and Director of the Center for Agricultural Trade at Virginia Tech. 

More than half the increase is estimated to come from increased yields in Argentina, after a historic drought. Meanwhile, USDA reports Brazil, Uruguay and Paraguay account from more than a quarter of production gains from increased plantings and higher yields across all three countries. U.S. farmers are forecast to plant acreage numbers similar to last year, but projections show higher yields. 

“There are always some ups and downs depending on the supply and demand and many different local conditions, says Jim Sutter, U.S. Soybean Export Council Chief Executive Officer. “Currency has challenged some markets limiting imports from what was normal and what is really needed.” 

Grant expects with the rebuilding of global grain and oilseed supplies that will normalize soon. 

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.