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Farming Among Most Respected Professions: Public Opinion Poll

A recent public opinion poll by the Canadian Federation of Independent Business (CFIB) has revealed that farmers are one of the groups Canadians respect the most, well ahead of government, unions and large companies.
 
“Farmers make significant economic contributions to Canada and produce some of the safest and highest quality food in the world. It is not a surprise then that 96 per cent of everyday Canadians give top marks to farmers in terms of the groups they respect the most,” said Marilyn Braun-Pollon, CFIB’s vice-president of Western Canada and Agri-business.
 
CFIB’s latest Monthly Agriculture Business Barometer shows optimism in the agriculture sector is being weighed down by recent trade disputes, difficult harvest conditions in many parts of the country and carbon taxes.
 
“The reality is farmers have faced a lot of uncertainty this year with ongoing trade disputes and a challenging harvest which has really muted their outlook for the year ahead,” noted Braun-Pollon.
 
CFIB recently sent a letter to Federal Agriculture Minister Marie-Claude Bibeau outlining the policies that will ensure Canadian agri-businesses succeed.
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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.