A recent survey of more than 300 cow-calf producers across Western Canada showed only 59% of respondents had used lab-based feed testing at least once in the past three years. Among those who hadn’t tested, two-thirds believed it wasn’t necessary because their animals appeared healthy. However, subclinical nutrient deficiencies such as inadequate energy, protein or minerals can go unnoticed while quietly reducing animal performance, leading to reduced profits. Additionally, forage quality can vary significantly within a field and from year to year.
While feed testing may seem like an additional expense, the investment pays off by allowing producers to make informed decisions about ration balancing, feed efficiency and herd health.
Below are three scenarios that highlight how feed testing can unlock cost savings or protect revenue in cow-calf operations.
Scenario 1: Lower Feed Costs While Maintaining Cattle Body Condition
Feed testing and ration balancing allows producers to confidently incorporate alternative or lower-cost feedstuffs without compromising cattle health—this is particularly valuable during times of high hay prices or limited forage availability.
Click here to see more...