Ontario’s Grains Innovation Fund now offers up to $75,000 in grants for projects using local grains
Grain Farmers of Ontario (GFO), the province’s largest commodity organization representing 28,000 farmers, is now accepting applications for the 2026 Grains Innovation Fund. The fund offers grants up to $75,000 to support innovative projects that promote the use of Ontario’s grains such as barley, corn, oats, soybeans, and wheat.
“This year marks another exciting chapter for the Grains Innovation Fund,” said Paul Hoekstra, Vice President of Strategic Development, Grain Farmers of Ontario. “We’re proud to support projects that find new and creative ways to use Ontario grains, whether it’s to develop new products, enter new markets, or inspire more consumers to support Ontario grain products.”
Eligible projects must use at least 40 metric tonnes annually of Ontario grains or grain residues and align with at least one of the following criteria:
Since its inception, the Grains Innovation Fund has supported a range of successful projects, from plant-based food products and sustainable construction materials to brewing innovations. These projects have contributed to the growth of local markets and have showcased the versatility of Ontario’s grains.
This year, the fund prioritizes projects in food processing, renewable bio-economy solutions, animal feed, and scalable processing innovations. The maximum grant has been increased to $75,000, covering up to 60% of eligible project costs.
Key Dates:
For more information on the program and application details, please visit gfo.ca/grains-innovation-fund For more details, visit gfo.ca/grains-innovation-fund .
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