There are have been reports of heated canola this fall. What does it mean for producers who are using it as feed? We’ve got Barry Yaremcio, beef forage specialist at the Ag-Info Centre on the line to answer that questions. First off, Barry, what can producers expect in terms of quality from whole canola seed?
Interview with Barry Yaremcio (3:13 minutes) (1.47 Mb)
For more information, call the Ag-Info Centre at 310-FARM, 310-3276.