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Fertilizer Boosts Soil’s Ability to Lock Away Carbon

The 180-year experiment at Rothamsted the world’s longest-running agricultural trial has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.

An international team of scientists led by Zhejiang University, China, together with partners at Rothamsted and the University of Bangor, analysed samples from the Broadbalk Classical Experiment, which has been growing winter wheat continuously since 1843, and found that plots receiving nitrogen and phosphorus fertilisers contained up to 28% more soil organic carbon than those left unfertilised.

The study, published in Nature Geoscience, combined radiocarbon tracing, metagenomics and metabolomics to offer new insights into how fertilisers influence the complex chemistry and microbial life that control carbon storage in soil.

“Soil organic carbon is critical for climate regulation sustainable food production and soil health, but its decline in many agricultural soils has been deeply concerning,” said Dr Andy Gregory, one of the co-authors of the study. “Our findings show that long-term mineral fertilisation can actually enhance soil carbon sequestration, provided it’s managed carefully to minimise other unwanted impacts.”

The research found that nitrogen and phosphorus acted in distinct ways. Phosphorus alone boosted microbial activity and respiration processes that release carbon meaning that although microbial biomass increased, relatively little of it was converted into stable, long-lived forms of carbon. Nitrogen fertilisation, by contrast, improved the efficiency with which microbes transformed plant material into more persistent “mineral-associated” carbon.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/