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Fertilizer Boosts Soil’s Ability to Lock Away Carbon

The 180-year experiment at Rothamsted the world’s longest-running agricultural trial has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.

An international team of scientists led by Zhejiang University, China, together with partners at Rothamsted and the University of Bangor, analysed samples from the Broadbalk Classical Experiment, which has been growing winter wheat continuously since 1843, and found that plots receiving nitrogen and phosphorus fertilisers contained up to 28% more soil organic carbon than those left unfertilised.

The study, published in Nature Geoscience, combined radiocarbon tracing, metagenomics and metabolomics to offer new insights into how fertilisers influence the complex chemistry and microbial life that control carbon storage in soil.

“Soil organic carbon is critical for climate regulation sustainable food production and soil health, but its decline in many agricultural soils has been deeply concerning,” said Dr Andy Gregory, one of the co-authors of the study. “Our findings show that long-term mineral fertilisation can actually enhance soil carbon sequestration, provided it’s managed carefully to minimise other unwanted impacts.”

The research found that nitrogen and phosphorus acted in distinct ways. Phosphorus alone boosted microbial activity and respiration processes that release carbon meaning that although microbial biomass increased, relatively little of it was converted into stable, long-lived forms of carbon. Nitrogen fertilisation, by contrast, improved the efficiency with which microbes transformed plant material into more persistent “mineral-associated” carbon.

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We were deeply honoured to celebrate our 20th anniversary surrounded by some of our most beloved partners, supporters, and friends at the Toronto Botanical Gardens. The evening was a reflection on two decades of protecting, preserving, and stewarding Ontario’s Greenbelt and the incredible community that has made that success possible. Guests enjoyed a reception featuring delicious local food and wine, followed by opening remarks and our 2025 Friend of the Greenbelt Awards presentation.