Researchers from Lancaster University working to improve the sustainable productivity of key crops in sub-Saharan Africa have discovered an imperfection in a critical enzyme within cowpea—and believe this imperfection is likely shared with other crops.
All of the carbon in our bodies, in food, and in the entire biosphere, results from the assimilation of carbon dioxide in photosynthesis by a single enzyme, known to biologists as Rubisco. Not surprisingly, given its importance, this protein is the most abundant in the world.
"Rubisco plays a central role in photosynthesis and frequently limits carbon assimilation in crop plants," said Elizabete Carmo-Silva, Professor of Crop Physiology at Lancaster University. "Leaves adjust the activity of Rubisco to the abundance of solar energy. However, we found that this adjustment is imperfect, and frequently there is a mismatch between how active Rubisco is and how much solar energy is available for photosynthesis."
Cowpea is grown throughout Africa because of its high protein content but is particularly important in West Africa, where it is the most important source of vegetable protein. In a new study, published in Nature Plants, Professor Carmo-Silva and Lancaster University Senior Research Associate Dr. Sam Taylor found that as cowpea leaves go into the shade, the activity of the enzyme Rubisco drops more rapidly than was previously thought.
This is important because every day, as the sun tracks across the sky above crops in farmers' fields, leaves cast their neighbors from sunlight into the shade and back again. When a shaded leaf comes back into the sun, Rubisco activity takes several minutes to gear up to the new abundance of solar energy, resulting in missed opportunities to convert that energy into sugars. By adding up the effect of those lost minutes of productivity across a day, this has been estimated to cost at least 20 percent of potential carbon dioxide uptake.
"Photosynthetic responses are not immediate. Leaves take quite a few minutes to adjust when going from shade to high light, and during those minutes the leaf is not assimilating as much CO₂ as it has the light energy for, so there is a substantial loss," said Professor Carmo-Silva, who is leading this research for the Realizing Increased Photosynthetic Efficiency (RIPE) project. "We set out to identify differences among cowpea varieties that affect the speed of activation, to try and identify which ones are faster."
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