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Fisheries and Oceans Canada extends transition period for Quebec fish harvesters accreditation

Quebec City, Quebec - The deadline for Quebec fish harvesters to use a new accreditation method for acquiring a fishing enterprise has been extended to December 31, 2019.
 
Extending the deadline to December 31, 2019 will allow the Bureau d'accréditation des pêcheurs et des aides-pêcheurs du Québec (BAPAP) to modernize its regulations, and further supports the transition to a modern professionalization system that meets the needs of the Quebec fishing industry.
 
On April 1, 2016, Fisheries and Oceans Canada (DFO) began harmonizing accreditation methods for commercial fish harvesters purchasing a fishing business. Under the new system, new or assistant fish harvesters can only acquire a fishing enterprise if they have been issued a certificate from BAPAP to manage a fishery enterprise. Previously harvesters were required to provide supporting evidence that they had fished commercially, regularly for two consecutive years, and had respected the fishing time period prescribed by the industry.
 
Until December 31, 2019, both methods will be accepted to be eligible for acquiring a fishing enterprise.
Source : Government of Canada

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.