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Flooded Corn Fields and What Diseases Might Your Expect to See

By Alison Robertson

The torrential rains that northern Iowa experienced last week may have favored several diseases of corn including crazy top, Physoderma brown spot and node rot, Goss’s wilt and bacterial stalk rot. While there are no in-season management practices for these diseases, correct diagnosis can help with disease management options in future years including choosing hybrids with resistance.

Crazy top

The most characteristic symptoms of crazy top are distorted tassels with prolific leaf-like growths, or stunted plants with numerous tillers. Crazy top is caused by a soilborne oomycete that produces swimming spores (zoospores) in flooded conditions. The zoospores infect the growing points of young plants.

Physoderma brown spot and node rot

This disease is most common when heavy rains occur when the corn is at growth stage V5 to V9. This articledescribes the characteristic symptoms of the two phases of the disease. Note that hybrids that are susceptible to Physoderma node rot rarely have Physoderma brown spot symptoms on the leaves; while hybrids that get Physoderma brown spot, rarely have Physoderma node rot.

Goss’s wilt

It’s been a few years since Goss’s wilt was prevalent in Iowa, however I still hear reports of it each year. While most hybrids have good resistance to the bacterium, there are some hybrids that are susceptible. Remember to look for dark “freckles” in the lesions, which become translucent when they are backlit.

Bacterial stalk rot

We rarely see bacterial stalk rot in Iowa but it’s possible to find this disease in areas where water sat, and where plants may have been wounded. This stalk rot often occurs mid-season. Infected plants may be scattered across the field and die prematurely. The stalk is soft, slimy and brown; and perhaps the most characteristic symptom – infected plants stink.

As mentioned earlier, there is no in-season treatment for these diseases, therefore fungicide applications are not efficacious.

Source : iastate.edu

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.