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Florida farms face wrath of Hurricane Idalia

The peaceful and farm-rich Big Bend area in Florida faced a lot of trouble and damage when Hurricane Idalia hit. According to University of Florida (UF) economists, the agricultural sector experienced losses potentially reaching $370.9M. 

With the storm’s eye traversing through several counties, areas close to its center experienced the most destruction. The impact varied from minimal to significant, depending on each area’s proximity to the eye. 

A range of commodities, notably animal products, field crops, and nursery items, were heavily affected. The storm also led to significant damage to agricultural infrastructure, contributing substantially to the overall losses. 

Christa Court, part of UF’s Food and Resource Economics Department, highlighted the challenges in assessing such damage. However, she remained hopeful that data from Idalia would be pivotal for future evaluations. 

The Economic Impact Analysis Program (EIAP) combines multiple data sources to gauge agricultural losses accurately. As emphasized by Xiaohui Qiao from UF/IFAS, first-hand reports play a crucial role in painting a complete picture of the damages incurred. 

Agricultural producers are still contributing their data, with the survey remaining accessible. The community awaits a comprehensive final report, set to be released later this season, detailing the full extent of the losses. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.