Farms.com Home   News

Florida farms face wrath of Hurricane Idalia

The peaceful and farm-rich Big Bend area in Florida faced a lot of trouble and damage when Hurricane Idalia hit. According to University of Florida (UF) economists, the agricultural sector experienced losses potentially reaching $370.9M. 

With the storm’s eye traversing through several counties, areas close to its center experienced the most destruction. The impact varied from minimal to significant, depending on each area’s proximity to the eye. 

A range of commodities, notably animal products, field crops, and nursery items, were heavily affected. The storm also led to significant damage to agricultural infrastructure, contributing substantially to the overall losses. 

Christa Court, part of UF’s Food and Resource Economics Department, highlighted the challenges in assessing such damage. However, she remained hopeful that data from Idalia would be pivotal for future evaluations. 

The Economic Impact Analysis Program (EIAP) combines multiple data sources to gauge agricultural losses accurately. As emphasized by Xiaohui Qiao from UF/IFAS, first-hand reports play a crucial role in painting a complete picture of the damages incurred. 

Agricultural producers are still contributing their data, with the survey remaining accessible. The community awaits a comprehensive final report, set to be released later this season, detailing the full extent of the losses. 

Source : wisconsinagconnection

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production