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Food Farm program back teaching Sask. youth about ag sector

Agriculture in the Classroom Saskatchewan (AITC-SK) is celebrating its 10th year of teaching students the importance of farming through its Food Farm program.

Over the next few weeks, those in grade 3 will be able to see how some of their favourite ingredients for familiar foods like pizza, burgers, and fries are grown.

“It’s really just an immersive agricultural learning experience,” said Chandra Gusikoski, the communications manager for AITC -SK.

Students will also get a chance to learn more about bees, farm safety, water management, dairy, and more.

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Approaching T2 in Early-Drilled Winter Wheat: Disease Pressure, Yield Potential and Univoq™

Video: Approaching T2 in Early-Drilled Winter Wheat: Disease Pressure, Yield Potential and Univoq™


Corteva Technical Manager Sally Harris assesses a September-drilled crop of Palladium winter wheat, representative of crops across the UK this season. With the crop drilled early and growing strongly, disease pressure is evident, but so too is strong yield potential. In the video, Sally explains the key considerations as the crop approaches T2 and outlines why Univoq™ is being considered to protect against disease and help safeguard crop performance.