Farms.com Home   News

Frozen, Emerged Corn?

By Roger Elmore and Justin McMechan
 
Freeze conditions likely occurred in some of Nebraska’s corn growing area this morning. If the conditions were intense enough to actually freeze the soil down to the germinated seed, mesocotyl/coleptile, resulting stands and yields may be compromised. It takes from 90 to 120 GDD for corn to emerge. That means that corn planted any time before April 25 at North Platte, should be emerged or close to it. Using the resources mentioned in another CropWatch article will help you make decisions after the crop has had a chance to emerge.
 
Figure 1. Photos illustrating two points in rating system used to evaluate freeze damage to seedling corn. These show corn recovery from frost at V1-V2 growth stage in 2014 near Craig.
 
“Will Frost Affect Emerged Corn?”
 
The text book answer to this is no. For example, if corn was planted on April 10 at North Platte, it would likely be just past the one-leaf stage (based on GDD accumulation – see the U2U GDD tool). Corn growing points are well below ground at that development stage. In fact growing points are below ground until the 6th leaf stage. So, if soil temperatures are above freezing, seedling growing points should be protected. But, other factors may come into play that you need to be aware of regarding corn recovery from early-season frost.
 
Post-Freeze Weather Conditions Are Critical
 
McMechan and Elmore discussed these other factors in their April 28, 2017 CropWatch article. As they mentioned, weather conditions that follow the frost event are critical in the recovery process, assuming seedling growing points were not damaged. This story summarizes that concern:
 
"Regrowth of corn following freeze damage is often impeded by dead leaf tissue that can entrap new leaves; this leads to abnormal growth commonly known as “buggy whipping.” Plants significantly impacted by frost may experience delayed silking by 7 to 10 days … If conditions following the frost continue wet and cool – as forecasted [in late-April 2017], plants may die from bacterial soft rot infections reducing plant stands. (McMechan and Elmore. 2017)
 
That was written in late April 2017. The positive situation this year is that although conditions will be cool for the next few days across Nebraska, rain probabilities are minimal and the skies clear, all of which should promote some amount of leaf growth. The worst case scenario after an early-season frost is a period of cool-wet weather. Sunny conditions in the forecast are a huge advantage."
 
No matter when you planted corn, walk your fields and assess stands. Check the viability of emerged and emerging seedlings. Assess stands and calculate potential yields.
 
The following series of photos illustrates a rating system used to assess freeze damage to seedling corn. Photos were taken May 23, 2014 near Craig, following a May 15 frost on corn at V1-V2 stage. 
 
 

Trending Video

Why the Fertilizer Crisis Won’t End When the Iran War Does

Video: Why the Fertilizer Crisis Won’t End When the Iran War Does

The fertilizer crisis didn’t start with war — it revealed a system already under strain.

Seed World U.S. Editor Aimee Nielson breaks down what’s really happening in global fertilizer markets and why the impact on farmers may last far longer than current headlines suggest. Featuring insights from global fertilizer expert Melih Keyman and industry leaders Chris Abbott and Chris Turner, this conversation explores:

Why fertilizer supply was already tight before geopolitical disruption

What the Strait of Hormuz and global trade routes mean for input availability

How rising nitrogen prices are crushing farmer margins

Why this crisis could affect seed choices, crop mix and acreage decisions

The hidden risks around phosphate and sulfur supply

Why experts say this situation may get worse before it gets better

Even if tensions ease, the underlying issues — supply constraints, investment gaps and purchasing behavior — are still in play.

Watch to understand what this means for farmers, the seed industry and the future of global food production.