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FVGC executive director plans to retire

The Fruit and Vegetable Growers of Canada (FVGC) president, Marcus Janzen, has announced that Massimo Bergamini will begin a transition from his role as executive director as he moves toward retirement. The Board is grateful for his leadership and for the organizational achievements made during his tenure.

“Massimo joined FVGC with a plan to help realize our Fresh Approach, with a focus on revitalizing our approach to strategy, governance, and advocacy,” says Janzen. “Under his leadership, the Food Lens moved from idea to action. Our election platform resonated across political parties, including Liberal references to the Food Lens and greenhouse investment, and the Speech from the Throne emphasized food security and agricultural producers.”

Over the coming months, Massimo will support a thoughtful transition, ensuring continuity for members and partners while positioning FVGC for its next chapter.

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Why the Fertilizer Crisis Won’t End When the Iran War Does

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The fertilizer crisis didn’t start with war — it revealed a system already under strain.

Seed World U.S. Editor Aimee Nielson breaks down what’s really happening in global fertilizer markets and why the impact on farmers may last far longer than current headlines suggest. Featuring insights from global fertilizer expert Melih Keyman and industry leaders Chris Abbott and Chris Turner, this conversation explores:

Why fertilizer supply was already tight before geopolitical disruption

What the Strait of Hormuz and global trade routes mean for input availability

How rising nitrogen prices are crushing farmer margins

Why this crisis could affect seed choices, crop mix and acreage decisions

The hidden risks around phosphate and sulfur supply

Why experts say this situation may get worse before it gets better

Even if tensions ease, the underlying issues — supply constraints, investment gaps and purchasing behavior — are still in play.

Watch to understand what this means for farmers, the seed industry and the future of global food production.