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Gene Editing Boosts Soybean Yield and Protein Content

Chinese scientists used gene editing to produce a soybean variety with increased yield and protein content. Their research may increase domestic soybean production and help with global food security.

Soybeans capture nitrogen from the air for growth and protein production. However, soybean supernodulation mutants display stunting and have reduced yields due to overconsumption of carbon.

To address this issue, researchers from various institutions in China utilized gene editing to develop soybeans with enhanced nodulation ability.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.