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Genetic Sequencing Offers Hope for Improved Treatment of Actinobacillus Suis

In an effort to gain a better understanding of the pathogenicity of Actinobacillus suis in pigs, scientists are sequencing the genomes the bacteria. Actinobacillus suis is commonly found in the upper respiratory tract of pigs but, in some cases, it will result in symptoms ranging from coughing and difficulty breathing to fever, lameness and even sudden death. To gain a better understanding of the bacteria scientists have been sequencing A. suis isolates obtained from clinical cases in western Canada and are building a database.
 
Dr. Matheus Costa, an Assistant Professor with the University of Saskatchewan's Western College of Veterinary Medicine and an adjunct professor with Utrecht University, says the creation of a database on the whole genome of A. suis will assist in the response to new outbreaks.
 
Clip-Dr. Matheus Costa-Western College of Veterinary Medicine:
 
A. suis from healthy and diseased pigs are very similar. There isn't a lot of differences when it comes to the things they do when alive. When we have them in the lab alive on a plate, we don't see a lot of difference between A. suis from healthy and diseased pigs but, once we have the genome sequenced, we can really start breaking them apart and show that there are specific genes that seem to be associated with those that cause disease versus those that do not cause disease.
 
This is just a preliminary assessment. As we gather more data, we'll be able to investigate a little bit further what are the critical factors that make A. suis cause disease in pigs because at this point, they are unknown.
 
Over the years we believe we'll build on this database and we'll be able to bring it back into the research lab and investigate those critical factors that lead to disease.
Source : Farmscape

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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.