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Glimpse into the CEA Leafy Crops Conference!

The inaugural Controlled Environment Agriculture (CEA) Leafy Crops Conference offered industry professionals, growers, entrepreneurs, and research institutions an invaluable opportunity to converge, exchange insights, and explore the future of CEA.

This unique event was hosted at the Controlled Environment Agriculture Research Complex (CEARC) here on campus and was a partnership between The Ohio State University Ohio Controlled Environment Agriculture Center (OHCEAC) and Delphy.

Take a look for yourself inside the unique event that brought together CEA professionals from across the globe.

Still curious for more info on the CEA Leafy Crops Conference? We have you covered.

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Source : osu.edu

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What’s at Stake in Every Slice | On The Brink: Episode 7

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.