Farms.com Home   News

Global Seed Exports and Imports: Comparisons Between 2015 and 2020

Each year, the International Seed Federation (ISF) releases its seed statistics that detail the seed exports and imports gathered through internal surveys, international trade reports and knowledge gleaned during visits to various countries. In August 2022, ISF shared its report from 2020.

The report reveals that some of the ‘usual suspects’ — the Netherlands, United States, France and Denmark — remain in the top five or so for export quantity, import quantity, export value and import value when compared to ISF’s report from 2015. France held its spot in the top two for export quantity, export value and import value with 820.819 metric tons, US$2.293 million and US$1.156 million respectively.

Other countries have made significant jumps, either climbing up in rank, or dropping lower on the lists. For example, Slovakia ranked second in export quantity in 2015, yet in the 2020 report, the country dropped down to ninth place. Hungary was listed sixth on the list in 2015 but has now altogether disappeared from the top 10 for export quantity.

Click here to see more...

Trending Video

Understanding the Blackleg & Verticillium Connection Webinar

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.