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Good news for potato growers

The Canadian Food Inspection Agency's 2023 National Survey for Potato Wart shows the pest was not detected in any of the soil samples tested. 

Over 2000 soil samples were collected from fields in key potato-growing areas like PEI, Alberta, Manitoba, Saskatchewan, Ontario, Quebec, New Brunswick, and Nova Scotia.

The national survey results have been provided to provinces, the Canadian Potato Council, and the United States Department of Agriculture's Animal and Plant Health Inspection Service.

The soil survey,  as well as specific and general visual potato wart surveillance, has been ongoing since the disease was first detected in PEI in 2000 which resulted in the closure of the U.S.-Canada border to all fresh PEI potatoes for six months.

Source : Pembinavalley online

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.