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Government Covers Planned School Milk Price Increase

Amid rising food costs, the government will cover a planned price increase in the School Milk Program to ensure milk stays affordable for families when students return to classrooms in September.

“The rising cost of food is a real challenge for many Nova Scotia families,” said Agriculture Minister Greg Morrow. “We know that our dairy producers and processors are seeing their costs rise, too. By covering the cost of the planned increase, we’re able to support the industry while giving parents one less thing to worry about when the school year starts again.”

The Natural Products Marketing Council, a sector-led adjudicative board, sets the price of school milk. There was a price increase scheduled for September 1, but the government has agreed to cover that cost so families don’t have to. That means the price of a 250-millilitre carton of milk at school will remain at 40 cents.

The cost of covering this increase is estimated to be about $72,000. This is in addition to current costs, which have ranged between $130,000 and $230,000 per full school year. These costs were lower during the 2019-20 and 2020-21 school years due to pandemic-related school closures.

The School Milk Program is cost shared between the Department of Agriculture and dairy producers and processors. Since 1974, the program has provided milk at a reduced price to students in grades primary to 12 at participating public schools.

Source : Novascotia.ca

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WARNING! Rough Start To Breeding Season!!

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WARNING! Sheep Breeding Season Begins With A Bang! Breeding season is officially underway at Ewetopia Farms, but it didn’t exactly start the way we planned!

This vlog begins with us sorting through our rams to find the perfect match for a customer’s breeding program. What should have been routine quickly turned dangerous when one of our more nervous rams panicked. In seconds, Arnie’s knee was injured, and then I was slammed hard onto the concrete floor — both of us taken down by one ram!

Thankfully, it was just bruises, but it’s a reminder of how unpredictable and powerful mature rams can be. Once we recovered, it was time to get back to the real work — the start of breeding season.

We sorted the ewes into four breeding groups (two Suffolk and two Dorset), checking parentage as they ran through the chute, deworming those that needed it, and setting aside thinner ewes for session two of breeding season in a month’s time.This staggered approach keeps lambing organized and prevents overcrowding in the barns.

From rogue rams to the excitement of new breeding groups, this episode is full of action. Stay tuned for the next vlog, where we’ll share how we chose the rams for each group!