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Government of Canada consults with Canadians on important changes to Canada’s food labelling system

Ottawa, Ontario – Canadian Food Inspection Agency - Canadians rely on food labels to make informed decisions on what they buy and eat. As the Government of Canada moves to provide consumers with more useful information and support innovation by food businesses, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, and the Honourable Ginette Petitpas Taylor, Minister of Health, today announced that the Government is consulting with Canadians on proposed changes to food labels in Canada.
 
The proposed changes to labelling requirements in the Food and Drug Regulations and the Safe Food for Canadians Regulations were pre-published today in the Canada Gazette, Part I, and are available for consultation. Consumers, industry, and other stakeholders are encouraged to submit comments on the proposed changes by September 4, 2019.
 
The proposed changes would make information on food labels clearer. They would improve consumers’ ability to compare products, read and understand labels, and obtain useful product information, such as where imported food comes from, what the food contains, and how long the quality of the food will last.
 
The changes would also amend outdated and unnecessary regulations and provide Canada’s food industry with some flexibility in how the regulations apply to certain requirements. This is necessary in an evolving food environment and helps promote innovation and facilitate market access for Canadian food businesses. The changes better align Canada’s labelling requirements with international standards, as well as the requirements of key trading partners, which would facilitate trade for Canada’s food industry.
 
To ensure industry is given adequate time to make any labelling changes, a phased-in transition period is proposed to reflect industry readiness and align with other Government of Canada labelling initiatives.
 
The proposed changes are based on extensive stakeholder consultations. Consumers, industry, and other stakeholders were integral in helping the Government reach this point.
 
The proposed regulatory changes are another example of the Government of Canada’s commitment to regulatory reform focussed on supporting innovation under Budget 2018 and the 2018 Fall Economic Statement.
Source : Government of Canada

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.