Government of Canada invests $11.4 million in climate action projects to reduce emissions from food waste

Sep 29, 2022

Today is the International Day of Awareness of Food Loss and Waste. This is an international day designated by the United Nations to raise awareness about food loss and waste issues, including greenhouse gas emissions, and to highlight opportunities to build healthier and more resilient food systems.

At the same time, Canadians are calling for ambitious climate action that keeps our air clean while building a strong, sustainable economy now and into the future. Through initiatives like the Low Carbon Economy Fund, the Government of Canada continues to work with domestic partners to cut pollution and build strong, resilient communities across the country.

Today, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the Honourable Steven Guilbeault, Minister of Environment and Climate Change, investments of up to $1.4 million and $10 million to support Redcliff Cypress Regional Waste Management Authority and PurEnergy Inc.'s waste emissions reduction initiatives, respectively.

Click here to see more...

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.