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Government of Canada invests $11.4 million in climate action projects to reduce emissions from food waste

Today is the International Day of Awareness of Food Loss and Waste. This is an international day designated by the United Nations to raise awareness about food loss and waste issues, including greenhouse gas emissions, and to highlight opportunities to build healthier and more resilient food systems.

At the same time, Canadians are calling for ambitious climate action that keeps our air clean while building a strong, sustainable economy now and into the future. Through initiatives like the Low Carbon Economy Fund, the Government of Canada continues to work with domestic partners to cut pollution and build strong, resilient communities across the country.

Today, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the Honourable Steven Guilbeault, Minister of Environment and Climate Change, investments of up to $1.4 million and $10 million to support Redcliff Cypress Regional Waste Management Authority and PurEnergy Inc.'s waste emissions reduction initiatives, respectively.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.