Government of Canada invests $11.4 million in climate action projects to reduce emissions from food waste

Sep 29, 2022

Today is the International Day of Awareness of Food Loss and Waste. This is an international day designated by the United Nations to raise awareness about food loss and waste issues, including greenhouse gas emissions, and to highlight opportunities to build healthier and more resilient food systems.

At the same time, Canadians are calling for ambitious climate action that keeps our air clean while building a strong, sustainable economy now and into the future. Through initiatives like the Low Carbon Economy Fund, the Government of Canada continues to work with domestic partners to cut pollution and build strong, resilient communities across the country.

Today, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the Honourable Steven Guilbeault, Minister of Environment and Climate Change, investments of up to $1.4 million and $10 million to support Redcliff Cypress Regional Waste Management Authority and PurEnergy Inc.'s waste emissions reduction initiatives, respectively.

Click here to see more...

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.