Government of Canada invests $11.4 million in climate action projects to reduce emissions from food waste

Sep 29, 2022

Today is the International Day of Awareness of Food Loss and Waste. This is an international day designated by the United Nations to raise awareness about food loss and waste issues, including greenhouse gas emissions, and to highlight opportunities to build healthier and more resilient food systems.

At the same time, Canadians are calling for ambitious climate action that keeps our air clean while building a strong, sustainable economy now and into the future. Through initiatives like the Low Carbon Economy Fund, the Government of Canada continues to work with domestic partners to cut pollution and build strong, resilient communities across the country.

Today, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the Honourable Steven Guilbeault, Minister of Environment and Climate Change, investments of up to $1.4 million and $10 million to support Redcliff Cypress Regional Waste Management Authority and PurEnergy Inc.'s waste emissions reduction initiatives, respectively.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.