Government of Canada invests over $475,000 in tender fruits and fresh grape research

 

Vance Badawey, Member of Parliament for Niagara Centre, and Chris Bittle, Member of Parliament for St. Catharines, on behalf of the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of up to $476,908 for the Ontario Tender Fruit Growers and Fresh Grape Growers to improve fruit quality and availability of tender fruit and fresh grape varieties for consumers.

 

The research project aims to improve Canadian tender fruits such as apricots, peaches, nectarines, plums, and pears, for example by extending the growing season and storability. The project will also study black knot disease in plums and develop new tender fruit and fresh grape varieties. The technical results of the research will be shared with the Canadian tree fruit and fresh grape sectors.

 

This initiative is funded through the Canadian Agricultural Partnership’s AgriScience Program, which aims to accelerate the pace of innovation by providing funding and support for pre-commercial science activities and cutting-edge research that benefits the agriculture and agri-food sector and Canadians.

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

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we cover:

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• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.