Government of Canada seeks Canadians' views on changes to "Product of Canada" and "Made in Canada" labelling claims

May 28, 2019

Ottawa, Ontario– Canadian Food Inspection Agency - Consumers use labels on food products to determine whether the foods they buy come from Canada, including the Canadian ingredients in a product and/or if it was manufactured in Canada.

This is why the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Government of Canada is launching a public consultation today on the labelling guidelines for "Product of Canada" and "Made in Canada." Canadians want information about the Canadian content of their food so that they can make purchasing decisions that match their personal preference.

The changes proposed to the labeling guidelines seek to improve upon the information available to consumers to identify Canadian food products and make informed purchasing decisions. They are also based on the recommendations following a recent survey of Canada's food industry, led by Agriculture and Agri-Food Canada.

The Government of Canada's online public consultation seeks to gauge Canadians' support for the proposed changes. Consumers are encouraged to provide their comments by June 23, 2019.

Source : Government of Canada

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild

In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.