Government of Canada seeks Canadians' views on changes to "Product of Canada" and "Made in Canada" labelling claims

May 28, 2019

Ottawa, Ontario– Canadian Food Inspection Agency - Consumers use labels on food products to determine whether the foods they buy come from Canada, including the Canadian ingredients in a product and/or if it was manufactured in Canada.

This is why the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Government of Canada is launching a public consultation today on the labelling guidelines for "Product of Canada" and "Made in Canada." Canadians want information about the Canadian content of their food so that they can make purchasing decisions that match their personal preference.

The changes proposed to the labeling guidelines seek to improve upon the information available to consumers to identify Canadian food products and make informed purchasing decisions. They are also based on the recommendations following a recent survey of Canada's food industry, led by Agriculture and Agri-Food Canada.

The Government of Canada's online public consultation seeks to gauge Canadians' support for the proposed changes. Consumers are encouraged to provide their comments by June 23, 2019.

Source : Government of Canada

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.