Government of Canada seeks Canadians' views on changes to "Product of Canada" and "Made in Canada" labelling claims

May 28, 2019

Ottawa, Ontario– Canadian Food Inspection Agency - Consumers use labels on food products to determine whether the foods they buy come from Canada, including the Canadian ingredients in a product and/or if it was manufactured in Canada.

This is why the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Government of Canada is launching a public consultation today on the labelling guidelines for "Product of Canada" and "Made in Canada." Canadians want information about the Canadian content of their food so that they can make purchasing decisions that match their personal preference.

The changes proposed to the labeling guidelines seek to improve upon the information available to consumers to identify Canadian food products and make informed purchasing decisions. They are also based on the recommendations following a recent survey of Canada's food industry, led by Agriculture and Agri-Food Canada.

The Government of Canada's online public consultation seeks to gauge Canadians' support for the proposed changes. Consumers are encouraged to provide their comments by June 23, 2019.

Source : Government of Canada

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford

In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

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Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.