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Governments Investing in Innovation to Strengthen Ontario’s Agri-Food Sector

TORONTO – The governments of Canada and Ontario are investing an additional $3.5 million in the Ontario Agri-Food Research Initiative (OAFRI) to support the development and adoption of new technologies for farmers, food processors and agri-businesses that will enhance their competitiveness and growth. Funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) between Ontario and Canada, this additional intake will support investments in the applied research, pilot and demonstration, and knowledge translation and transfer streams. The Grow Ontario Accelerator Hub (GOAH), which provides advisory services to agri-food companies, will continue to be available.

“Ontario’s agri-food sector plays a vital role in bringing innovative, top-quality food to Canadians,” said the Honourable Lawrence MacAulay, federal Minister of Agriculture and Agri-Food. “With support under Sustainable CAP, research projects funded through the Ontario Agri-Food Research Initiative will help the sector stay on the cutting-edge, access the resources they need, and gain new market opportunities for their products.”

“Our farmers and food processors must continue to innovate to compete. Our investment in OAFRI will supercharge their innovation efforts,” said Rob Flack, Ontario Minister of Agriculture, Food and Agribusiness. “The return on investment from these research projects will ensure our agrifood sector reaches its full potential through new growth, new jobs and new economic opportunities.”

Over 100 research and innovation projects and activities have received funding through the latest intake, which includes 67 applied research and pilot and demonstration projects and 10 commercialization projects. More than 30 businesses are also receiving specialized expert mentoring through the Grow Ontario Accelerator Hub.

Examples of projects funded under the last OAFRI intake include:

  • A digital animal biosecurity product for swine and poultry farmers
  • Developing solutions to detect contamination at food processing plants and large farms
  • Improving data management and communication for Ontario dairy farmers with a digital platform to boost efficiency.

“Innovation is a key driver for long-term competitiveness of a sector. For agriculture, the development and adoption of new technologies and processes will result in greater productivity, lower production costs and increased efficiencies,” said Dave Smardon, President and CEO of Bioenterprise Canada Corporation. “OMAFA has recognized the need to proactively support the adoption of innovation across the value chain. These two initiatives, OAFRI and GOAH, are designed to accelerate the adoption of innovation and propel Ontario’s global competitiveness in agriculture and food production.”

The Sustainable CAP is a five-year, $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation, and resiliency of Canada’s agriculture, agri‐food and agri‐based products sector. This includes $1 billion in federal programs and activities and a $2.5-billion commitment that is cost-shared 60 per cent federally and 40 per cent provincially/territorially for programs that are designed and delivered by provinces and territories.

Source : News Ontario

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.