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Governments of Canada and Manitoba announce funding to support upcoming season of great tastes of Manitoba

Great Tastes of Manitoba (GTOM) will receive $60,000 through the Ag Action Manitoba program under the Canadian Agricultural Partnership toward the production of Season 33 of its television series, federal Agriculture and Agri-Food Minister Marie-Claude Bibeau and Manitoba Agriculture Minister Derek Johnson announced today.

GTOM is a television series that showcases the nutritious, affordable and delicious foods produced by Manitoba farmers. The show is an industry-led collaborative initiative that was established in 1991 and has evolved to a full digital brand providing information on food production practices and local food, to help bridge the gap between consumers and local farmers.

As COVID-19 influenced conversations about food systems in Canada, GTOM responded by developing a new model to support Manitobans spending more time cooking at home.

With the show’s farm-to-table focus, each episode includes a Before the Plate story. These stories introduce viewers to the families and agricultural communities that bring these ingredients to market, creating an opportunity for consumers to learn about food production and to understand the values of the people working in Manitoba’s agricultural sector.

GTOM reaches urban consumers who are making food purchasing and preparation decisions for themselves and their families. Consumers consider farmers to be a reputable source of information about food safety, sustainability and health benefits.


Trending Video

Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.