Governments of Canada and Saskatchewan announce renewed funding to build resiliency and public trust in agriculture

May 24, 2023

Regina, Saskatchewan – Agriculture and Agri-Food Canada

Today, the Governments of Canada and Saskatchewan announced more than $4.1 million to support Farm & Food Care Saskatchewan, Agriculture in the Classroom Saskatchewan and 4-H Saskatchewan over the next five years under the Sustainable Canadian Agricultural Partnership (Sustainable CAP). This investment supports the organizations that tell the story of agriculture in Saskatchewan and build public trust while developing the next generation of agriculture leaders.

Resiliency and Public Trust are priority areas for the Governments of Canada and Saskatchewan under Sustainable CAP. Recognizing the agriculture sector is a key economic driver, the governments are committed to investing in organizations that help consumers understand the industry, build trust and showcase its commitment to food safety, animal health, and the environment. Supporting Farm & Food Care Saskatchewan, Agriculture in the Classroom Saskatchewan and 4-H Saskatchewan helps industry and consumers stay informed, connected and empowered, which is critical for the success and sustainability of the industry.

Sustainable CAP will provide $175,000 to Farm & Food Care Saskatchewan, $325,000 to 4-H Saskatchewan and $325,000 to Agriculture in the Classroom Saskatchewan in each of the next five years to meet these objectives.

Source : Canada.ca

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.