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Grain grading school offered to growers

Farmers will have an opportunity to learn more about the process involved to determine the quality of their grain.

During Grade School 2023 producers can watch in-person grading demonstrations for wheat, barley, flax and canola. Canadian Grain Commission (CGC) representatives will discuss common degrading issues for each crop and answer questions.

There will be information shared on the Harvest Sample Program, Final Quality Determination, and other CGC programming for grain farmers. There will also be presentations from the sponsor crop commissions including Sask Wheat, SaskCanola, Sask Flax and SaskBarley.

The two locations for the grain grading school are Indian Head on Nov. 28 and Swift Current on Nov. 29.

With only a few spots left it’s important to register soon.

There is no cost to attend.

Click here to see more...

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Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

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