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Grain grading school offered to growers

Farmers will have an opportunity to learn more about the process involved to determine the quality of their grain.

During Grade School 2023 producers can watch in-person grading demonstrations for wheat, barley, flax and canola. Canadian Grain Commission (CGC) representatives will discuss common degrading issues for each crop and answer questions.

There will be information shared on the Harvest Sample Program, Final Quality Determination, and other CGC programming for grain farmers. There will also be presentations from the sponsor crop commissions including Sask Wheat, SaskCanola, Sask Flax and SaskBarley.

The two locations for the grain grading school are Indian Head on Nov. 28 and Swift Current on Nov. 29.

With only a few spots left it’s important to register soon.

There is no cost to attend.

Click here to see more...

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.