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Grain Growers of Canada Reacts to FPT Agreement for the Sustainable Canadian Agricultural Partnership

The Grain Growers of Canada (GGC) appreciates the work done by Agriculture Ministers across Canada towards reaching an agreement for the next five-year Agricultural Policy Framework, set to begin in 2023. 

“The Sustainable Canadian Agricultural Partnership (SCAP) is a step in the right direction towards achieving a balanced approach to economic and environmental objectives in agriculture,” says GGC Chair Andre Harpe from his farm in Alberta’s Peace Country. “We appreciate federal and provincial governments recognizing the need to increase funding to the upcoming 5-year framework and committing to an increase of 25% in cost-shared investments.” 

The agreement unveiled $500 million in new cost-shared funds, bringing the total funding envelope to approximately $3.5 billion, of which $250 million will be earmarked for the new Resilient Agriculture Landscape Program (RALP) to reward environmental stewardship and emission reduction on farms.  

“Governments must engage early and often with farmers in designing the RALP to ensure a low administrative burden for participants that maximizes the value of that investment for farmers and ensures a meaningful reduction in emissions,” adds Harpe.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.