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Green Ammonia Research Centre to be Co-Led by U of G Researcher

A University of Guelph researcher is the Canadian lead on a new global research centre that will investigate the challenges and opportunities of green ammonia in food production and clean energy. 

Dr. Claudia Wagner-Riddle, a professor in the School of Environmental Sciences within the Ontario Agricultural College, will collaborate with colleagues from the University of Maryland (U.S.) and Rothamsted Research (U.K.) to establish the Global Nitrogen Innovation Center for Clean Energy and the Environment (NICCEE). The NICCEE will be based at the University of Maryland Center for Environmental Science and led by Dr. Xin Zhang. 

Ammonia, a compound made of nitrogen and hydrogen, is an important fertilizer, supplying plants with nitrogen for growth and improved crop yields.  

Conventional ammonia production relies on fossil fuels and releases a lot of greenhouse gas. Green ammonia uses renewable and carbon-free resources instead and has the potential to enhance food production and provide clean fuel while mitigating climate change.  

NICCEE aims to ensure new green ammonia technologies, practices and policies work well for farmers and other stakeholders without causing unintended social and environmental problems, such as nitrogen pollution. 

Wagner-Riddle’s research team has received almost $3.5 million for the project from the Natural Sciences and Engineering Research Council (NSERC) through the National Science Foundation Global Centers initiative, an innovative partnership between funding agencies in Australia, Canada, the United Kingdom and the U.S. that supports international collaborative research on climate change and clean energy. 

“The University of Guelph is proud to be part of this important international partnership,” said Dr. Rene Van Acker, interim vice-president (research). “It will enhance research efforts and foster international dialogue, leading to better informed decision-making that spans from individual farms to national policy.” 

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.