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Harvest Concluding For Canadian Foodgrains Bank

Harvest is coming to a close for the Canadian Foodgrains Bank.

Regional Rep Gordon Janzen says they had just under 40 grow projects this year.

"There was a real variation in yield across the province and I think we've seen that across the agriculture sector," he commented. "Depending on rainfall, which was very spotty throughout the growing season, the yields varied a lot. There were some projects, that they had good yields, close to average and maybe even better but many more of them were below average and some had a poor yield."

Janzen says higher prices for many of the crops will help to offset the lower yields.

Crops grown this year included wheat, canola, soybeans, corn and sunflowers.

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.