Farms.com Home   News

Harvest Expected To Start This Week

The owner of Prairie Sky Crop Solutions in Niverville says the harvest could get underway late this week. Reg Friesen says some crops are just about ready.
 
"The winter wheat is probably going to be harvested, my guess is, late this week. There is also some early barley out there. Spring wheat, in general. is probably going to be another week or two yet for some of the early stuff."
 
Friesen says crops have benefited a lot from the early July rains, although he notes some parts of the region got excessive amounts that led to a lot of water damage. These include the Aubigny and St. Malo areas. But, generally, Friesen says crops are looking much better than they did at the start of the month. He hopes the rain came in time to help the grain fill out.
 
"I hope so. You never really know until the combine gets in there. Last year, we were lacking rain also, the cereals were quite short, the canola was looking thin and quite short, and it actually turned out that it was one of our best harvests. So you never really know until the combine gets in there, but I'm hoping it came in time. I think it did."
 
Friesen says one major challenge this year has been insects.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.