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Heinrich Farm Measure Approved in Committee

By Rob Hochschild

An agriculture bill brought forward by U.S. Senator Martin Heinrich has received unanimous approval in committee. If it gets to the finish line, it will provide more than 15 million dollars for 18 New Mexico projects.

According to a statement released yesterday, the bill will support rural communities, provide funding for the Women, Infants, and Children, or WIC program, and invest in agricultural research.

Speaking before the Senate Appropriations committee yesterday, Senator Heinrich highlighted the benefits of the proposed measure.

“The bill before us supports American farmers and ranchers, protects our food supply, increases market transparency, and promotes the health and well-being of the youngest and most vulnerable by reducing poverty and food insecurity.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.