Helping Chicken Farmers Build and Strengthen Capacity - Governments to invest in strengthening emergency response for chicken industry in Ontario

Toronto, Ontario – Agriculture and Agri-Food Canada - The governments of Canada and Ontario are supporting a project that will build and strengthen the capacity for the chicken industry to effectively and humanely manage chickens in emergency situations.

 

The governments have committed up to $350,873 in cost-share funding to the Chicken Farmers of Ontario, working alongside the Ontario Broiler Hatching Egg and Chicken Commission and the Association of Ontario Chicken Processors under the Canadian Agricultural Partnership (the Partnership). This project will deliver a third-party service that ensures chickens are handled in a humane manner during emergency situations such as a disease outbreak or barn damage from fire or extreme weather.

 

This project falls under the Protection and Assurance stream of the Partnership, which supports livestock and poultry farmers in Ontario to be competitive, productive and profitable while managing animal health and food safety risks.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.