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Hog producers urged to get their flu shot

Hog farmers seldom think about it, but the flu is a disease risk for which protection is easy and cheap.

“Getting your flu shot is a three-way win,” Jenelle Hamblin, manager of swine health with the Manitoba Pork Council, said at the organization’s Niverville regional meeting Nov. 1.

“You’re protecting yourself. You’re protecting the general population. You’re also protecting your pigs.”

Influenza is both a human and a pig disease. It is capable of jumping the species barrier and frequently does.

Last year a number of people in Manitoba were found to be ill with swine forms of flu, highlighting a risk that is often overlooked.

Flu can be a herd management problem in a number of ways. When barn managers and staff get sick and need to miss days of work, taking care of the animals can become a challenge, especially in times of labour shortages.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.