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Hog producers urged to get their flu shot

Hog farmers seldom think about it, but the flu is a disease risk for which protection is easy and cheap.

“Getting your flu shot is a three-way win,” Jenelle Hamblin, manager of swine health with the Manitoba Pork Council, said at the organization’s Niverville regional meeting Nov. 1.

“You’re protecting yourself. You’re protecting the general population. You’re also protecting your pigs.”

Influenza is both a human and a pig disease. It is capable of jumping the species barrier and frequently does.

Last year a number of people in Manitoba were found to be ill with swine forms of flu, highlighting a risk that is often overlooked.

Flu can be a herd management problem in a number of ways. When barn managers and staff get sick and need to miss days of work, taking care of the animals can become a challenge, especially in times of labour shortages.

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Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.