Farms.com Home   News

Hog producers urged to get their flu shot

Hog farmers seldom think about it, but the flu is a disease risk for which protection is easy and cheap.

“Getting your flu shot is a three-way win,” Jenelle Hamblin, manager of swine health with the Manitoba Pork Council, said at the organization’s Niverville regional meeting Nov. 1.

“You’re protecting yourself. You’re protecting the general population. You’re also protecting your pigs.”

Influenza is both a human and a pig disease. It is capable of jumping the species barrier and frequently does.

Last year a number of people in Manitoba were found to be ill with swine forms of flu, highlighting a risk that is often overlooked.

Flu can be a herd management problem in a number of ways. When barn managers and staff get sick and need to miss days of work, taking care of the animals can become a challenge, especially in times of labour shortages.

Click here to see more...

Trending Video

Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

Video: Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.