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House Passes COOL Repeal Legislation

From www.BeefUSA.org news

Today, the House of Representatives passed the Conaway/Costa bill (HR 2393) to repeal Country of Origin Labeling for beef, pork and chicken. The bill passed with a strong bi-partisan vote of 300 to 131. National Cattlemen’s Beef Association President and Chugwater, Wyoming, cattleman Philip Ellis said this strong action by the House sends a clear signal that this is a failed program.

“COOL has been without benefit to the U.S. cattle industry and producers like myself,” said Ellis. “And now with retaliation eminent from our largest trading partners, it is time this legislation is repealed. There is no other fix that can be put in place to bring value to this program or satisfy our trading partners.”

Canada and Mexico have announced they will seek $3.6 billion in retaliatory tariffs, raising prices for U.S. beef, pork, ethanol, wine and a host of other products.

“It is imperative that the Senate act quickly to pass this legislation,” said Ellis. “The governments of Canada and Mexico have been very clear that they fully intend to retaliate to the fullest extent allowed by the WTO and the only step before that happens is to determine the actual amount. Retaliation will be in the billions, and our economy cannot afford that hit.”

The USDA’s Economic Research Service estimates that each dollar of agricultural exports stimulates another $1.22 in business activity and that every $1 billion of U.S. agricultural exports requires 7,580 American jobs throughout the economy.
 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.