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How Bad Is Soil Erosion This Spring?

 
While there has been some soil erosion this spring, with the strong winds and dry soil, it actually takes a number of years before a significant impact will be felt.
 
That from Marla Riekman, soil management specialist with Manitoba Agriculture.
 
She says most farmers go into winter expecting to see a lot of moisture in the spring.
 
"It's a bit of a learning curve to thinking about how we manage our crop residue and how we manage some of our tillage in the fall. I think the more we start to see some of these situations, if we stay dry again this year...then it might have to change a bit about how we're managing our fall tillage and fall residue."
 
Source : Steinbachonline

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Benefits Uses and Recipes for Fermented Foods

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Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.