How Bad Is Soil Erosion This Spring?

May 07, 2018

While there has been some soil erosion this spring, with the strong winds and dry soil, it actually takes a number of years before a significant impact will be felt.

That from Marla Riekman, soil management specialist with Manitoba Agriculture.

She says most farmers go into winter expecting to see a lot of moisture in the spring.

"It's a bit of a learning curve to thinking about how we manage our crop residue and how we manage some of our tillage in the fall. I think the more we start to see some of these situations, if we stay dry again this year...then it might have to change a bit about how we're managing our fall tillage and fall residue."

Source : Steinbachonline

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions