How is Drought Affecting Irrigation Water for Pecans?

Nov 22, 2021

The pecan industry is substantial, according to USDA statistics. On average, pecan orchards produced around 250 million pounds of nuts per year in the past decade. But due to drought, water for irrigation is becoming more salty, which can impact pecan production. The November 22^nd, 2021, Sustainable, Secure Food Blog explains how researchers in New Mexico are looking at how using brackish water affects pecan production.

When water comes in contact with rocks or other sources of salt, some salts dissolve in the water – a natural process. But as the water evaporates, that increases the salinity of the water, because salt does not evaporate along with the water. This salty water is called brackish, which has less salt than ocean water.

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Video: Democratizing Gene Editing - Pairwise’s Vision for the Future of Agriculture

Pairwise has built its business around an idea that runs counter to how many companies approach innovation: make transformative technology easier to access.

In this Seed World interview, CEO Tom Adams discusses why broader access to gene editing could speed crop improvement, expand innovation opportunities and help agriculture address emerging challenges. He explains why Pairwise believes no single company can solve all of agriculture's problems alone—and why making advanced breeding technologies available to more organizations could accelerate progress across the industry.

The conversation explores how consumer trust influences technology adoption, why innovations like pitless cherries and seedless blackberries matter beyond convenience, and how future crop improvements could help address labor shortages, automation, harvest efficiency and other production challenges. Adams also shares his perspective on what the industry may be underestimating about the next wave of gene editing innovation.

Watch the full interview to hear why Pairwise believes agriculture is approaching an important inflection point for gene editing, and why the pace of innovation over the next decade could surprise the industry.

Topics Covered:

o Democratizing agricultural innovation

o Consumer trust and technology adoption

o The business case for sharing innovation

o Expanding innovation beyond major crops

o Next-generation breeding technologies