How is Drought Affecting Irrigation Water for Pecans?

Nov 22, 2021

The pecan industry is substantial, according to USDA statistics. On average, pecan orchards produced around 250 million pounds of nuts per year in the past decade. But due to drought, water for irrigation is becoming more salty, which can impact pecan production. The November 22^nd, 2021, Sustainable, Secure Food Blog explains how researchers in New Mexico are looking at how using brackish water affects pecan production.

When water comes in contact with rocks or other sources of salt, some salts dissolve in the water – a natural process. But as the water evaporates, that increases the salinity of the water, because salt does not evaporate along with the water. This salty water is called brackish, which has less salt than ocean water.

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Video: Dicamba Returns for Georgia Farmers: What the New EPA Ruling Means for Cotton Growers

After being unavailable in 2024 due to registration issues, dicamba products are returning for Georgia farmers this growing season — but under strict new conditions.

In this report from Tifton, Extension Weed Specialist Stanley Culpepper explains the updated EPA ruling, including new application limits, mandatory training requirements, and the need for a restricted use pesticide license. Among the key changes: a cap of two ½-pound applications per year and the required use of an approved volatility reduction agent with every application.

For Georgia cotton producers, the ruling is significant. According to Taylor Sills with the Georgia Cotton Commission, the vast majority of cotton planted in the state carries the dicamba-tolerant trait — meaning farmers had been paying for technology they couldn’t use.

While environmental groups have expressed concerns over spray drift, Georgia growers have reduced off-target pesticide movement by more than 91% over the past decade. Still, this two-year registration period will come with increased scrutiny, making stewardship and compliance more important than ever.