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How to Get Started in Small Scale Swine Raising

How to Get Started in Small Scale Swine Raising
There has been a continued interest in pastured and woodlot pig rearing in the last few years. This class will review best management practices for raising pigs, and discuss some of the ways that producers can integrate pigs into their current production system or design a new system that suits their specific needs and resources. Whether you're interested in beginning a 4-H project, putting the pig’s powerful noses to work improving your property, or raising your own pork products, this class will review the basics of getting started. 
 
CCE Livestock Educator, Jason Detzel, who has years of experience raising pigs on his own property, will cover the basics of caring for pigs including: 
 
• Learning your town rules and regulations for keeping pigs
• Pastured/ woodlot program design
• Housing, feeding, and watering needs
• Best practices for pig health and management
• Weather and predator concerns
• The use of alternative feeds
• Marketing your animals
• Fencing needs 
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Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.