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How to participate in local grower programs

As harvest season peaks across Canada, most retailers are eager to profile their partnerships with local growers by profiling them in point of sale (POS) material. During the growing season, flyers also include photos and thumbprint information about the growers.

Retailers create these local grower programs to assure consumers how their food is produced and to get credit for their farmer relationships. 

If your business is a supplier to any retailer with a local grower program, you need to be prepared to participate. Your customer is depending on you to be a part of their consumer marketing.

We also have to be honest: some retailers try to generate money with these programs too. They charge fees to participate. Usually, these fees are proportionate to the size of the supplier. In other words, the large national suppliers pay more than regional suppliers. It can be frustrating to ‘pay to play’, but there is a cost to the POS and advertising space they devote to local grower programs. The fees paid in produce are a fraction of the fees paid by the consumer-packaged goods companies for the same exposure in the flyer.

Your customers, the retailers, expect you to participate in these programs and reinforce their support of local growers. You should expect them to ask and be ready with an answer. You can always negotiate if you believe there is an opportunity.

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.