Farms.com Home   News

How Will Climate Impact The Beetles That Protect Our Crops?

By Chrissy Sexton

In North America, nearly 2,000 species of ground beetles support crops by preying on insect pests and eating the seeds of bothersome weeds in the surrounding soil. A new study from Penn State has investigated what the future looks like for ground beetles in the face of climate change. 

“We know that climate change influences everything from coral reefs in the ocean to trees on land, but there’s less information available on how it affects insects,” said Professor Tong Qiu. “Ground beetles are everywhere – in your backyard, in your garden. They eat the pests and weed seeds that damage crops and are important food sources for birds. They are small insects, but they have large ecosystem impacts.”

Professor Qiu and his colleagues set out to investigate how ground beetles will respond to environmental changes based on raw data collected across the continent of North America. The team examined species as a group based on their unique traits such as preferred habitat, body size, and whether they fly, burrow, climb or run.

“We synthesized the abundance and trait data for 136 species from the National Ecological Observatory Network (NEON) and additional raw data from studies across North America with remotely sensed habitat characteristics in a generalized joint attribute model,” wrote the study authors.

“Combined Light Detection and RAnging (LiDAR) and hyperspectral imagery were used to derive habitat at a continental scale. We evaluated climate risks on the joint response of species and traits by expanding climate velocity to response velocity given habitat change.”

The analysis revealed that less mobile beetle species that do not fly may decline over time. However, the researchers explained that habitat conservation can mitigate the effects of climate change and reverse the trend in some areas.

Click here to see more...

Trending Video

A new era in biostimulants and bionutritionals

Video: A new era in biostimulants and bionutritionals


In response to the growing need for efficient, effective biosolutions, HGS BioScience continues to expand its footprint in the bionutritional and biostimulant market with the acquisition of NutriAg, Ltd. The Paine Schwartz Partners-backed HGS BioScience is a global leader in humic and fulvic acid products. Toronto-based NutriAg is an innovator in bionutritional technologies with a deep R&D engine. North American growers and retailers will benefit from:

• Solutions across the biostimulant spectrum - including humics, fulvics, bionutritionals, carbohydrate chelation, amino acids, plant and seaweed extracts, and microbial technologies.
• A portfolio and R&D pipeline of science-backed solutions proven to drive crop productivity and farm profitability.
• Actionable nutrient insights and recommendations based on data specific to their farm and cropping goals with the NutriAnalytics platform