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Hydrovac Technology Reduces Volumes of Water Required to Clean Swine Transport Vehicles

 
A prototype hydrovac based system has dramatically reduced the volume of water required to remove organic material from swine transport trailers.
 
As part of research underway on behalf of Swine Innovation Porc, engineers with the Prairie Agricultural Machinery Institute have developed a hydrovac based system which uses pressurized water and a vacuum to remove organic material from swine transport trailers.
 
Dr. Hubert Landry, a research scientist with PAMI, says in the latest test of the system the upper level of a straight trailer was cleaned in about an hour using 66 gallons of water.
 
Dr. Hubert Landry-Prairie Agricultural Machinery Institute:
 
Time wise we are looking at about 60 to 65 minutes to clean that entire top level and about 66 gallons of water.
 
From a time perspective, probably quite comparable to current industry standards.
The advantage of our system is it involves a single operator.
 
Sometimes we see in industry a trailer will take four man hours so they can probably throw a team of two people for a couple of hours or so so the time is probably quite comparable.
 
Water wise, our 66 gallons of water needed are a faction of what's currently used.
It's very difficult to pin down very precise numbers from current practices but we've seen numbers in the line of 800, 1,000, 1,200 gallons per trailer to do the entire trailer though.
 
Source : Farmscape

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Cold Weather Farming: Tough Week On The Farm!

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Cold weather has officially arrived at Ewetopia Farms, and this week gave us everything November in Canada can throw at a sheep farm! In today’s episode, Cold Weather Farming, we take you through a full week of real, raw, and unpredictable conditions that define life on a Canadian sheep farm this time of year.

From pouring rain to heavy winds, mud, freezing temperatures, and finally snow, we experienced just about every type of weather Mother Nature could deliver in a matter of days. With winter arriving early, it's all hands on deck to keep the farm running smoothly and to make sure our Suffolk and Poll Dorset sheep stay warm, dry, and comfortable.