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ICGA and Oil Industry Sue EPA

The IL Corn Growers Association (ICGA) joined 12 other state corn organizations, and oil industry representatives to sue the Environmental Protection Agency (EPA) for its inequitable and costly electrification of America’s vehicle fleet.  

The National Corn Growers Association (NCGA), 25 state attorneys generals, the American Petrochemical Institute (API), the American Fuel and Petrochemical Manufactures (AFPM), auto dealerships, and Valero were among the organizations who filed petitions against the agency.  

“In its multipollutant rule, the EPA incentivized the electric vehicle industry for its ability to reduce carbon but refused to acknowledge the positive impact of renewable fuels,” ICGA President Dave Rylander said. “Ethanol is currently decarbonizing our atmosphere. Why are we penalizing our current solution for a technology that is not obtainable at its proposed level, today?”  

The oil and agriculture industries request an approach that levels the playing field for all vehicle technologies and fuels to reduce emissions. The EPA’s summary predicts the final rule, released in March, will cost $870 billion in vehicle technology. ICGA’s petition argues the rule’s astronomical price tag requires congressional authorization.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.