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IDFA Warns EU Due-Diligence Rules Are Increasing Costs for U.S. Dairy

The International Dairy Foods Association (IDFA) today warned that European Union due-diligence requirements are increasing costs and administrative burdens for U.S. dairy processors and farmers, including companies that do not sell products directly into Europe. IDFA is urging the Office of the U.S. Trade Representative (USTR) to continue pressing the European Commission to limit the extraterritorial application of these requirements and secure meaningful relief for U.S. companies.

In comments recently submitted to USTR, IDFA urged the Administration to make limiting the extraterritorial application of the EU’s Corporate Sustainability Due Diligence Directive (CSDDD) and related measures a priority in its engagement with the European Commission and to secure an exemption for U.S. companies. To support those discussions, IDFA commissioned Steptoe LLP to conduct a legal analysis comparing international labor standards with U.S. federal and state laws applicable to dairy operations.

The legal analysis examines six areas of worker protection—including child labor, forced labor, freedom of association, just and favorable working conditions, occupational health and safety, and nondiscrimination—and identifies where U.S. law provides protections comparable to international standards and where the two regulatory frameworks differ. The analysis found that U.S. law and international standards often take different approaches to worker protection, with international frameworks increasingly emphasizing affirmative due diligence, documentation, stakeholder engagement, grievance mechanisms and supply-chain monitoring that generally are not required under U.S. law.

“The United States has extensive laws protecting workers and the environment, and the U.S. dairy sector strongly supports the protection of human and worker rights,” said Michael Dykes, D.V.M., president and CEO of IDFA. “But our trading partners should respect our regulatory system just as we respect theirs. U.S. companies should not be required to duplicate or layer foreign regulatory requirements on top of the laws they already follow simply because those requirements are being applied through global supply chains.”

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Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.