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IL Corn Joins Over 300 Ag Groups in Washington to Advocate for New Farm Bill

By Haley Bickelhaupt

With Congress back in session, farmers and association leaders advocated for a farm bill, this week, in Washington D.C.

On Monday, over 300 agricultural groups sent a letter to House and Senate leadership requesting new legislation by the end of the year. The current farm bill expires September 30, 2024, and an extension is being negotiated. However, approaching elections have created road blocks,  heightening political dynamics and increasing partisan divides.

To raise awareness for a farm bill, IL Corn participated in the National Corn Growers Association September fly-in and met with members of the House Agriculture Committee. The groups highlighted the importance of the bill considering economic struggles farmers are facing in the Midwest.

“It is critical that Congress pass a new farm bill that strengthens the safety net as many producers are facing multiple years of not being profitable and this is causing their overall financial situation to deteriorate,” the letter said.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.