IL Corn Supports Preserving Choice in Vehicle Purchases Act

Mar 14, 2023

By Tara Desmond

The Preserving Choice in Vehicle Purchases Act was introduced today, cosponsored by Illinois Congressman Mike Bost, to protect Americans’ freedom of choice when purchasing vehicles. The bill is a response to the California Air Resources Board’s (CARB) move to ban the sale of new internal combustion engine vehicles by 2035.

To achieve this ban on consumer choice, California would need a waiver from the U.S. Environmental Protection Agency (EPA).

If the waiver is received, this will not only impact California but also 17 other states bound to follow California’s regulations. This would constitute 40 percent of the entire nation’s new car sales.

“It’s alarming that a state would take actions to remove Americans’ options for affordable and reliable transportation without concern for practicality,” Matt Rush, President of IL Corn Growers Association said.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.